Aamber Indian Vegan Menu

Puffed rice and Bengal gram mixed with a variety of sauces.

Crispy fritters of onion.

Mixed vegetable fritters.

Potatoes with crispy flour.

Mango, cantaloupe, apple, orange, grapes , strawberry mixed with chat masala.

Triangular savory pastries filled with green peas.

Thin lentil wafers.

Pastry stuffed with potato, chic peas avocado and spice.

Chunks of soya sauteed in cubes of bell peppers and onions in a special tangy sauce.

Mixed greens with avocado, cucumber, carrots, tomatoes and onions.

Curried with chickpeas and spinach.

Curried cauliflower and green peas.

Curried chana dal with spinach.

Curried chickpeas with potatoes.

Curried potatoes with spinach.

Curried with cauliflower and spinach.

Curried with cut okra, tomatoes and onions.

Baked tofu simmered in a tomatoes tangy sauce.

Tofu simmer in a smooth spinach puree and spice.

Curried spinach and corn.

Curried with eggplant and green peas.

Skewered soya bean chops in a spiced marinade.

Potato and green peas.

Curried with potatoes and eggplant.

Curried chickpeas, tomatoes and onions.

Boiled white rice.

Boiled basmati rice with mixed vegetables.

Tandoor baked whole wheat bread.

Mashed potatoes stuffed whole wheat bread.

Fenugreek and mint whole wheat bread.

Tandoor baked whole wheat bread with fresh garlic.

Fluffy deep-fried whole wheat bread.

Tandoor baked onion whole wheat bread.