Aamber Indian Vegan Menu
Choose your favorite dish
Appetizers
Puffed rice and Bengal gram mixed with a variety of sauces.
Crispy fritters of onion.
Mixed vegetable fritters.
Potatoes with crispy flour.
Mango, cantaloupe, apple, orange, grapes , strawberry mixed with chat masala.
Triangular savory pastries filled with green peas.
Thin lentil wafers.
Pastry stuffed with potato, chic peas avocado and spice.
Chunks of soya sauteed in cubes of bell peppers and onions in a special tangy sauce.
Mixed greens with avocado, cucumber, carrots, tomatoes and onions.
Entrees
Curried with chickpeas and spinach.
Curried cauliflower and green peas.
Curried chana dal with spinach.
Curried chickpeas with potatoes.
Curried potatoes with spinach.
Curried with cauliflower and spinach.
Curried with cut okra, tomatoes and onions.
Baked tofu simmered in a tomatoes tangy sauce.
Tofu simmer in a smooth spinach puree and spice.
Curried spinach and corn.
Curried with eggplant and green peas.
Skewered soya bean chops in a spiced marinade.
Potato and green peas.
Curried with potatoes and eggplant.
Curried chickpeas, tomatoes and onions.
Dinner Prix Fix Menu
Rice and Biryani
Boiled white rice.
Boiled basmati rice with mixed vegetables.
Breads
Tandoor baked whole wheat bread.
Mashed potatoes stuffed whole wheat bread.
Fenugreek and mint whole wheat bread.
Tandoor baked whole wheat bread with fresh garlic.
Fluffy deep-fried whole wheat bread.
Tandoor baked onion whole wheat bread.
Beverages
From a reviewer's perspective, the menu at Aamber Indian Vegan on Broadway offers a thoughtfully curated selection of plant-based dishes that balance traditional Indian flavors with modern vegan sensibilities. Starters like Pani Puri, Bhel, Onion Bhaji Pakoras, and Alu Papri Chat set a lively tone with their bold spices and textures, while the entrees, including Chana Sag, Ful Gobi, Dal Palak, Chana Alu, and Alu Sag, showcase hearty, satisfying flavors that cater to both classic and adventurous palates. The Dinner Prix Fix Menu provides a convenient option for a complete dining experience, and the range of rice and biryani options, such as Rice and Vegetable Biryani, complements the mains beautifully. Traditional Indian breads like Roti, Alu Paratha, Methi & Pudina Paratha, Garlic Roti, and Poori round out the meal, offering both comfort and variety. To accompany the food, beverages such as Perrier, Soda, Seltzer, and Poland Spring Water provide refreshing simplicity. Overall, the menu is accessible yet vibrant, offering a cohesive vegan dining experience that highlights both familiar favorites and flavorful innovations without overwhelming the diner.